Chick'n (Water, Soy Protein Concentrate, Canola Oil, Textured Wheat Protein [Wheat Gluten, Wheat Starch, Vitamin E], Vegan Chick'n Seasoning [Tapioca Maltodextrin, Yeast Extract, Maltodextrin, Salt, Gum Arabic, Natural Flavors, Grill Flavor, Citric Acid], Methylcellulose, Yeast Extract, Natural Vegan Flavor), Vegan Breading (Wheat Flour, Sugar, Yeast, Expeller Pressed Sunflower Oil, Sea Salt), Vegan Batter (Wheat Flour, Wheat Gluten, Corn Starch, Garlic Powder, Onion Powder, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Salt, Sunflower Oil).
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Oven: 1. Preheat oven to 425 degrees F with rack in center. 2. Place half bag or less of nuggets on non-stick baking sheet in a single layer. 3. Cook 13-15 min (21-26 min for full bag on large baking sheet), turning halfway through. Air Fryer: 1. Preheat unit to 400 degrees F on Air Fry setting. 2. Arrange nuggets in a single layer (do not overcrowd). 3. Cook 8-9 min, turning as needed. Let stand 2 min. Chef Tip: Serve with your favorite dipping sauce.
