Basted with olive oil and sprinkled with sea salt, this Italian style bread has a crispy, eggshell crust with a super-soft, moist flavorful crumb.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
- - VEGAN - - <strong>Ingredients: Tuscan Round</strong> (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% or less of the following: Dried Durum Wheat Sourdough, Salt, Yeast, Ascorbic Acid Added As A Dough Conditioner, Enzymes), <strong>Extra Virgin Olive Oil, Salt.</strong><strong> </strong>
Refresh in oven for 6 minutes at 400 F.
ALLERGENS: Contains Wheat. Other allergens may be present due to shared preparation area.
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