Keep Frozen. Cook & serve. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Microwave (1100 watts): 1. Place unopened pouch face down on microwave-safe plate. 2. Cook on HIGH 3 min (pouch inflates during cooking and releases steam). Rest 1-2 min. 3. Remove from microwave. Carefully cut open pouch, avoiding steam. Fluff with fork. To Cook Full Package: 1. Place all 3 unopened pouches on a large microwave-safe plate; single layer. 2. Cook on HIGH about 8 min (pouches inflate during cooking and release steam). Rest 1-2 min. 3. Remove from microwave. Carefully cut open pouches, avoiding steam. Fluff with fork. Caution: Pouch and contents are HOT.
