Margaret Holmes Cut Okra has been a staple in the South for years. Used as an in many favorite Southern dishes, these delicious okras are cut young and always tender. They are conveniently pre-cooked and can be used right out the can, either as a side dish or ingredient to vegetables soups and stews, gumbos or casseroles.
Stovetop Heating Instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave Heating Instructions: Empty contents into microwave-safe dish, cover and warm for two minutes.
Allergen Warning: Manufactured in a facility that processes peanuts and soy. May contain peanuts and soy.
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