Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Onion Powder, Potato Starch, Potatoes, Salt, Hydrolyzed Corn Protein, High Oleic Sunflower Oil, Leek, Whey Powder (Milk), Potassium Chloride, Guar Gum, Disodium Guanylate, Disodium Inosinate, Lactic Acid, Natural Flavors, Turmeric (for Color), Yeast Extract, Spice, Sulfiting Agents (to Protect Quality).
Boil: Soup Directions: Make 3 cups. 1. Combine 1-1/2 cups water and Knorr leek recipe mix in a medium saucepan. 2. Bring to a boil, stirring occasionally. 3. Reduce heat to low and simmer, about 5 minutes.
