Maltodextrin (Corn, Potato), Salt, Cornstarch, Carrots, Onions, Tomato, Leek, Green Peas, High Oleic Sunflower Oil, Tomato Powder, Soy Sauce (Fermented Soybeans, Wheat and Salt), Onion Powder, Cabbage, Yeast Extract, Sugar, Disodium Guanylate, Disodium Inosinate, Broccoli Powder, Garlic Powder, Potassium Chloride, Caramel Color, Turmeric (for Color), Spice, Sulfiting Agent (to Protect Quality).
Boil: Soup Directions: Make 4 cups. 1. Combine 4 cups water and Knorr vegetable recipe mix in a medium saucepan. 2. Bring to a boil, stirring occasionally. 3. Reduce heat to low and simmer, about 10 minutes.
