Frank & Teressas Wing Sauce, Original Anchor Bar, Buffalo, Medium Recipe
12 fl. oz.
50th Anniversary: The chicken wing, an Anchor Bar original. Pride of New York. Gold. Home of the original buffalo wing! The original Buffalo Wing developed and perfected at Frank & Teressa's Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award, Anchor bar, the home of America's buffalo wings. For more recipes, visit our website at: www.anchorbar.com.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Cayenne Pepper Concentrate (Pepper, Vinegar, Salt), Water, Margarine (Soybean and Hydrogenated Soybean Oils, Water, Salt, Monoglycerides, Soy Lecithin, Sodium Benzoate, Artificial, Beta-Carotene, Vitamin A Palmitate), Vinegar, Salt, Xanthan Gum, Garlic Potassium Sorbate and Sodium Benzoate as Preservatives. Calcium Disodium EDTA Added to Protect Flavor.
To Prepare: 2-1/2 lb chicken wings (12-16 whole wings), 1/2 cup Anchor Bar wing sauce. If preferred, split wing joint, pat dry. Deep fry at 350 degrees for 10-15 minutes until completely cooked and crispy; drain. Put in bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery. Shake well before using. Refrigerate after opening.
Contains: soy.
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