RD Jell-O Cook & Serve Lemon Pudding & Pie Filling 2.9 OZ
Ingredients
Nutrition Information
Reviews
Instructions
Cornstarch, Sugar, Dextrose, Modified Tapioca Starch, Fumaric Acid, Contains Less than 2% of Salt, Hydrogenated Oil Blend (Soybean, Palm, and/or Cottonseed Oil), Natural Flavor, Yellow 5, Yellow 6, BHA (Preservative).
Pudding Directions: 1/2 cup sugar, 2 egg yolks, beaten, 2-1/4 cups water, divided. Mix pudding mix, sugar, egg yolks and 1/4 cup water in medium saucepan until blended. Stir in remaining water. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes. 6 (1/2-cup) servings. Refrigerate any leftovers.
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