Salata a quick and convenient way of giving salads that fresh flavor of herbs and spices. Simply pour Salata over a green salad or grated fresh vegetables. Salata can be used on many types of salad to give them a tangy taste of spices: it is particularly delicious on all types of lettuces, sweet corn, endives, tomatoes, cucumbers, chicory, on cole slaws, and other cabbage salads.
Best if used by date printed on bottle.
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