Turkey Chopped & Formed. Turkey Raised without Antibiotics. USDA ORGANIC. Certified Organic by Natural Food Certifiers, Inc. No Nitrates or Nitrites Added*. Not preserved. *Except those naturally occurring in sea salt and organic cultured celery powder.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Organic Turkey, Water, Organic Dark Brown Sugar, Sodium Lactate, Sea Salt, Organic Cultured Celery Powder
Keep Refrigerated below 40 degrees at all times. How to Cook Cooking times may vary depending on your equipment. Pan Fry: 1. Separate slices; place in skillet in single layer. 2. Cook on MED 5-10 min or until desired crispness, turning as needed. 3. Drain on paper towels. Bake: 1. Preheat oven to 400°F. with rack placed in center. 2. Separate slices; place on rimmed nonstick baking sheet. 3. Bake 10-15 min or until desired crispness. Drain on paper towels. Microwave (1100 watts): 1. Place 2 sheets of paper towels on microwave-safe plate. 2. Separate 1-4 bacon slices; place on paper towels. Top with another paper towel. 3. Cook 1-2 slices on HIGH 1- 1 ½ min (3-4 slices 2 ½ – 3 min) or until desired crispness. Caution: Bacon will be HOT.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces /(including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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