Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Part-Skim Milk, Whey Protein Concentrate, Milk Protein Concentrate Maltodextrin, Sodium Phosphate, Salt, Canola Oil, Milk, Contains Less than 2% of Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Artificial Color, Milkfat, Cheese Culture, Oleoresin Paprika [Color], Natural Flavor, Enzymes, Annatto Extract [Color], Vitamin A Palmitate).
Directions: 1. Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. 2. Drain pasta do not rinse. Return to pan. 3. Add cheese sauce mix well. Note: Do not overcook pasta.
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