Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Water, Wheat Flour, Olive Oil, Yeast, Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar, Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner (Ascorbic Acid).
HOW TO COOKCooking times may vary depending on your equipment.Microwave not recommended.OvenPreheat oven to 425°F with rack in center.1. Unwrap pizza crust; discard cardboard disc and all packaging.2 Add your favorite toppings; place directly on oven rack.3. Bake 8-12 minutes or until thoroughly cooked and desired crispness.Chef Tip:-For a softer, lighter-brown crust, place pizza on perforated pizza pan or baking sheet.-For a crispier crust, bake on a preheated pizza stone.-Top with bean dip, salsa Verde, shredded Mexican cheese and cooked Chorizo sausage for Mexican style pizza.-Try topping with basil pesto, grape tomatoes, spinach and grated Parmesan cheese.
