Online orders of this product are not guaranteed on delivery day – while supplies last. Hatched, raised and harvested in the USA without antibiotics.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Turkey Wings.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. 1. Preheat oven to 450 degrees F with rack in center. Separate wings in shallow roasting pan or baking dish. 2. Drizzle with basting oil or vegetable oil; season. 3. Sear 15 minutes; reduce heat to 350 degrees F. Roast additional 35-40 minutes, or until internal temperature reaches 165 degrees F. Check by inserting thermometer in thickest part of wing but not touching bone.
DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards. Utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate left-overs immediately or discard.
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