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Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 160 degrees F. Stovetop: Slice sausage roll into about ½-inch thick patties. Place patties in skillet on MED; cook about 20 min, turning often to brown. Cook to internal temperature of 160 degrees F to ensure juicy, tender and safe sausage. Use a digital thermometer.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to an internal temperature of 160 degrees F to ensure juicy, tender and safe sausage. Use a digital thermometer.
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