Keep Frozen. HOW TO OPEN: Resealable package. Tear or cut along dotted line. Pull zipper apart to open. Press to close. HOW TO THAW: Thaw times may vary depending on your equipment. Refrigerator: Place desired amount of fruit in shallow bowl or dish; cover and refrigerate 1-2 hours, stirring once until desired softness. Microwave (1100 watt): Place desired amount of fruit in microwave-safe dish and cover. Set to defrost (30% power) 2-4 minutes, stirring halfway through or until desired softness. Room Temperature: Place desired amount of fruit in shallow bowl or dish; cover and thaw at room temperature 45 minutes – 2 hours, stirring halfway through until desired softness. Keep frozen until ready to use. Do not refreeze after contents have been thawed. If only part of package is used, reclose and promptly return to freezer. Chef Tips: Serve slightly frozen for best flavor and texture. Serve plain or topped with whipped cream. Add to cereal, pancakes, fruit salads, ice cream or fruit smoothies.
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