This is a pressed, salted, and dried version of ricotta, with a mild, fresh herbal flavor and dense, firm yet tender texture. Great in pasta dishes, over veggies and salads, and—surprise—cheesecake!
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. - - Ingredients: Pasteurized Sheep's Milk, Cultures, Salt, Microbial Rennet.</strong>
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor.
ALLERGENS: Contains Milk (Sheep). Other allergens may be present due to shared preparation area.
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