New look, same great taste! Est 1985. Protectors of excellence. Revered by 4 star restaurant chefs. All natural (minimally processed/no artificial ingredients). Pork raised with no antibiotics ever. No added hormones (Federal regulations prohibit the use of hormones in pork). No nitrates or nitrites added (except for naturally occurring in celery powder). Fully cooked. Made from heritage breed pork. Founded in 1985, and revered by America's most renowned chefs, D'Artagnan partners with small ranches and farms who share our commitment to natural farming practices and no added antibiotics or hormones - to produce great tasting products. Our Smoked Andouille Sausage is made in small batches using the highest quality ingredients to deliver the richest flavor and freshness. US inspected and passed by Department of Agriculture. www.dartagnan.com. Recipes, cooking tips and our entire assortment of sausage and charcuterie is available online at www.dartagnan.com. Product of USA.
Ingredients
Nutrition Information
Reviews
Instructions
Pork, Water, Salt, Natural Flavorings, Spices.
Try it in gumbo, jambalaya, rice and pasta dishes, or on skewers with shrimp or scallops. Keep refrigerated.
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