Sugar, Modified Food Starch, Contains Less than 2% of Sodium Phosphate, Tetrasodium Pyrophosphate, Natural Flavor, Mono- and Diglycerides, Yellow 5, Yellow 6, BHA (Preservative).
Pudding Directions: 2 cups cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2 cup) serving. Refrigerate any leftovers. Note: For directions using non-dairy milk go to www.jell-o.com.
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