RD Jell-O Vanilla Instant Pudding & Pie Filling 3.4 OZ
Ingredients
Nutrition Information
Reviews
Instructions
Sugar, Modified Food Starch, Contains Less than 2% of Sodium Phosphate, Tetrasodium Pyrophosphate, Salt, Mono- and Diglycerides, Artificial Color, Natural and Artificial Flavor, Yellow 5, Yellow 6.
Nutrition Facts
Servings Per Container About 4
Serving Size0.25 (24 grams)
Amount per serving
Calories90
% Daily Value
Total Fat0 g
0 %
Saturated Fat0 g
0 %
Trans Fat 0 g
Cholesterol0 mg
0 %
Sodium350 mg
15 %
Total Carbohydrate23 g
8 %
Dietary Fiber0 g
0 %
Total Sugars18 g
Includes Added Sugars 18 g
36 %
Protein 0 g
Vitamin D0 mcg
0 %
Calcium0 mg
0 %
Iron0 mg
0 %
Potassium0 mg
0 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Pudding Directions: 2 cups cold milk. Beat: Pudding mix and milk with whisk 2 min. Pudding will be soft- set in 5 min. Makes 4 (1/2 cup servings). Refrigerate and leftovers. Note: For directions using non- dairy milk to go to www.jell-o-com.
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