Est. 1985. Protectors of excellence. Revered by 4 star restaurant chefs. Better than butter. No artificial ingredients. No preservatives. Duck fat is lower in saturated fat and higher in mono- and polyunsaturated fat than butter. A staple of the heart-healthy lifestyle of Gascon kitchens, Duck Fat imparts a delicious flavor to any dish. Inspected for wholesomeness US Department of Agriculture. www.dartagnan.com. Product of USA.
Ingredients
Nutrition Information
Reviews
Instructions
Duck Fat.
Keep refrigerated or frozen.
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