Tomato Puree (Water, Tomato Paste), Cooked Pasta (Water, Semolina Wheat Flour), Water, Cooked Beef, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese and Modified Food Starch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Food Starch, Skim Milk), 2% or Less of Modified Food Starch, Salt, Dried Onions, Sugar, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spices, Xanthan Gum, Dried Garlic, Autolyzed Yeast Extract.
Lid Usage: Bend lid. Cook with tented lid. Remove lid, cook additional time.
For Best Results: Conventional Oven: Cook from frozen (90 mins) or thawed for 48 hours at 40 degrees F* (50 mins). From Frozen: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. Thawed for 48 hours at 40 degrees F*: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 30 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Convection Oven: Cook from frozen (90 mins) or thawed for 48 hours at 40 degrees F* (55 mins). From Frozen: 1. Preheat oven to 375 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. Thawed for 48 hours at 40 degrees F*: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 40 mins with lid on. 4. Remove lid from tray and cook 15 mins. 5. Remove from oven and let stand for 15 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. For food safety and quality, follow these cooking instructions. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not refreeze.
Keep frozen.
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