A milder, unbromated 100% whole wheat flour. No Artificial Colors, Flavors or Preservatives. Lactose Free. Vegan. 1/4 Cup Provides: 1 Whole Grain Serving Toward your goal of 3 per day. We all need 3 servings of whole grain foods a day. It can be hard to tell how many whole grain servings are in a product. Wegmans whole grain key makes it easy! The number next to the key shows how a serving of this food counts toward your daily goal of 3 whole grain servings. Baking Better!Using our white whole wheat flour is another way to get more whole grains into your diet. White whole wheat flour contains 100% of the wheat germ, bran and endosperm of the wheat grain. Just one quarter cup is one full serving of whole grains. And this flour has all the fiber and nutrition of traditional whole wheat with milder flavor and lighter color and tends to produce a slightly sweeter flavor than traditional all-purpose flour. Although white whole wheat flour has a slightly darker color than traditional all-purpose flour, you will really only notice a slight difference in very light-colored baked goods, such as sugar cookies, angel food cakes, and pound cakes. Start by substituting 1/2 of the all-purpose flour in your favorite recipes with white whole wheat flour, gradually increasing until the flavor and texture of your baked goods are just how you like it.Our Food You Feel Good About yellow banner is your shortcut to great-tasting natural foods with no artificial colors, flavors, or preservatives. We're proud of this white whole wheat flour and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920, 9am-4pm EST Weekdays.Visit us at wegmans.com
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Whole Wheat Flour.
Flour is Raw. Please cook fully before serving. Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Storage Hints: Place flour in an airtight container and store in a cool, dry area (75 degrees or cooler). For Longer Storage: Place flour in a resealable plastic freezer bag and freeze. May be kept fresh in freezer for up to 1 year.
ALLERGENS: Contains Wheat.
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