Name: Honey Maid Honey Grahams
Brand: Honey Maid
SKU: 26486

Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Soybean and/or Canola Oil, Honey, Leavening (Baking Soda, Calcium Phosphate), Salt, Soy Lecithin, Artificial Flavor.

Start with: 12 Honey Maid Honey Grahams, finely crushed (about 1-1/2 cups crumbs), 3 Tbsp. sugar, 1/3 cup butter or margarine, melted, 4 pkg. (8 oz. each), Brick cream cheese, softened, 1 cup sugar, 1 tsp. vanilla, 4 eggs. Instructions: Heat oven to 325 degrees F. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate cheesecake 4 hours. To Close: Insert tab. To Open: Slide finger under flap and loosen gently.

Contains: wheat, soy.,Keep kids safe! To reduce the risk of choking, these recipe ideas should only be fed to children who are accustomed to eating the foods in the recipes. Eat marshmallows one at a time. Children should always be seated and supervised when eating. www.mdlzkidssafe.com. Caution: The s'more will be hot. Adult supervision is required.