A naturally sweet and salty twist on the traditional french fry. A lightly salted and extra crispy snack or side that keep you wanting more! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Oven: Preheat oven to 425 degrees F with rack in center. 1. Place desired amount of fries on nonstick baking sheet in single layer. 2. Bake 12 minutes. Carefully flip with spatula. Bake 8-12 minutes more or until desired crispness. Deep Fry: Preheat oil to 375 degrees F. 1. Place desired amount of fries carefully in fryer basket. Fill only half full to prevent oil overflow and allow for even cooking. 2. Deep fry 2-3 minutes until thoroughly cooked and desired crispness. Carefully remove basket from oil; drain fries on paper towel. Serve. Caution: Sweet potato fries will be hot!
Caution: Sweet potato fries will be hot!
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