Baking Directions: Heat oven to 350 degrees F. Spoon and shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern, using fork dipped in sugar. Bake 9 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet. Do not microwave cookie dough. Do not use if unsealed. Thaw before opening.
Keep dough refrigerated.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Contains wheat, peanut, and egg ingredients.,Do not use if unsealed.
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