GHIRARDELLI Dark Chocolate Brownie Mix blends rich, moist brownie with melt-in-your-mouth bittersweet chocolate chips to create the perfect easy-to-prepare dessert. The luxuriously deep flavor and smooth texture of GHIRARDELLI premium chocolate is the secret to our mouthwatering premium mixes. Each order contains one 20-ounce box.
You Will Need: 1/4 cup water; 1/2 cup vegetable oil; 1 egg.(1) Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. (2) Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. (3) Bake as directed below. Cool completely in pan before cutting. 8 inch x 8 inch (Metal) (Pan Size): 40-45 minutes (Bake Time). 8 inch x 8 inch (Glass) (Pan Size): 45-50 minutes (Bake Time). 9 inch x 9 inch (Metal) (Pan Size): 40-45 minutes (Bake Time). Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/2 cup vegetable oil and 2 eggs. Bake as directed. High altitude: add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.
Contains: wheat, milk, soy. May contain eggs and tree nuts.
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