Boneless Skinless Chicken Breast with Rib Meat, Water, Rice Starch, Sea Salt, Spice. Predusted and Battered with: Water, Wheat Flour, Corn Starch, Sugar, Salt, Leavening (Cream of Tartar, SodiumBicarbonate), Dried Egg Whites, Wheat Gluten, Torula Yeast, Dried Buttermilk, Nonfat Dry Milk, Guar Gum, Spices, Flavor (Cream Flavor), Maltodextrin, Starter Distillate. Breaded with: Wheat Flour, Salt, Corn Starch, Wheat Gluten, Rice Flour, Torula Yeast, Dextrose, Dried Egg Whites, Spices, Natural Extractives of Paprika and Annatto, Flavor (Maltodextrin, Cream Flavor), Guar Gum, Maltodextrin, Extractives of Turmeric, Starter Distillate. Breading set in Soybean Oil.
Keep frozen. Heat & serve. How to Heat: Heating times may vary depending on your equipment. Heat thoroughly to 165 degrees F. Keep frozen until ready to heat. Oven: Preheat oven to 375 degrees F with rack in center. 1. Place desired amount of strips on baking sheet in single layer. 2. Bake 20-22 minutes or until thoroughly heated. Microwave (1100 Watt): 1. Place 3 strips on microwave-safe plate. 2. Cook on High 1 min 45 seconds to 2 minutes or until thoroughly heated. Let rest 1 minute before serving. Deep Fry: Preheat oil to 350 degrees F. 1. Place desired amount of strips carefully in fryer basket. Do not overcrowd fryer. 2. Deep fry 5-6 minutes or until thoroughly heated. Carefully remove from fryer and place on paper towel to drain. Caution: Chicken will be hot.
