Wild King Salmon are the largest, most coveted Salmon in the world. Our King Salmon fillets are rich in flavor and, because of its high oil content, is also very buttery and decadent. Whether you are celebrating a special occasion or simply want to enjoy the finest that nature has to offer, King Salmon is a great choice for tonight's dinner.
Ingredients
Nutrition Information
Reviews
Instructions
Wild King Salmon.
Keep Refrigerated. Pan Searing Instructions: Season fish with salt and pepper with pans searing flour. Heat 1 Tbsp olive oil. Pan on medium high. Place fish in pan. Cook till nicely browned, turn and cook until temp reaches 120 degrees. Baste with 1 Tbsp basting oil until 130 degrees. Rest 2 min. before serving. Final temp 145 degrees.
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