A flavorful diet leads to a flavorful fish, and Sockeye Salmon are no exception. With its unmistakable vibrant red color, and rich, flavorful taste, there is nothing quite like the experience of eating Sockeye Salmon. Our Sockeye fillets are wild caught from responsibly sourced fisheries throughout Alaska and, when in season, are delivered fresh to our stores.
Ingredients
Nutrition Information
Reviews
Instructions
Wild Sockeye Salmon.
Keep Refrigerated. Pan Searing Instructions: Season fish with salt and pepper with pans searing flour. Heat 1 Tbsp olive oil. Pan on medium high. Place fish in pan. Cook till nicely browned, turn and cook until temp reaches 120 degrees. Baste with 1 Tbsp basting oil until 130 degrees. Rest 2 min. before serving. Final temp 145 degrees.
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