Light and aromatic, our frozen jasmine rice steams right in the bag in minutes. A quick side that pairs easily with your favorite entrees.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Jasmine White Rice.
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 watts): 1. Place pouch on microwave-safe plate with seam face up. 2. Cook on HIGH 3 minutes. Pouch may inflate during cooking. Rest in microwave 1-2 minutes. 3. Carefully remove plate and pouch; cut open over plate, avoiding steam. Pour, fluff with fork and serve. Chef Tips: - Add extra flavor with your favorite specialty olive oil or finishing butter. - Great for a quick stir-fry.
CAUTION: Handle bag carefully as hot steam releases from vent areas. Open away from face and body.
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