Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Microwave (1100 watts): 1. Do not pierce bag. Place unopened bag face down on microwave-safe plate. 2. Cook on HIGH 3 min (bag may inflate during cooking and release steam). Rest 1-2 min. 3. Remove from microwave; carefully cut open bag, avoiding steam. Fluff with fork. Caution: Bag and contents are HOT.
