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Ingredients
Nutrition Information
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Instructions
Brussels Sprouts
Keep refrigerated. How to Cook: Cooking times may vary depending on your equipment. Stovetop: Place shaved brussels sprouts and 1 cup water, (salt optional) in large skillet on high; bring to a boil. Cover; reduce heat to simmer and cook 5-7 minutes or until desired doneness, stir occasionally. Drain and season to taste. Chef Tips: Drizzle with basting oil or extra-virgin olive oil. Toss with a tablespoon or two of balsamic vinegar. Try sautéing shaved brussels sprouts in basting oil or olive oil. For maximum freshness use by date stamped on package.
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