Filling: Beef Water, Green Bell Peppers, Tomato Paste (Tomato, Salt, Citric Acid, Calcium Chloride), Stuffed Olives (Olives, Water, Purified Pimento, Salt, Lactic Acid, Sodium Alginate, Guar Gum, Calcium Chloride), Dehydrated Onions, Textured Soy Flour, Vinegar, Pimentos, Modified Corn Starch, Dehydrated Garlic, Salt, Cilantro, Ham Flavor (Hydrolyzed Soy Protein, Torula Yeast, Onion Powder, Liquid Smoke), Spices, Annatto. Dough: Water, Dehydrated Potatoes, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate Added), Nonfat Dry Milk, Annatto.
Keep frozen. Stove top: In a covered frying pan, preheat enough oil to barely cover product. Over low heat fry rellenos, covered, occasionally turning, for approximately 11 minutes. Drain on paper towel and serve. Conventional Oven: Preheat oven to 375 degrees F. Place rellenos on shallow pan or aluminum foil sheet. Cook in oven for 30 minutes or until golden. Microwave: Place rellenos on microwave safe plate and heat on full power 3 to 3 1/2 minutes. For Best Results: Cook from frozen state.
