Pork, pork hearts, beef, water, Pasteurized process cheese products (cultured pasteurized mile, water, cream, milkfat, sodium phosphate, less than 2% of: whey protein concentrate. enzymes, whey, salt, soda ash, potassium sorbate (preservative) color added (if colored) cellulose gum, powered cellulose (anti0caking agent) and natamycin (natural mold inhibitor) contains less than 2% of the following: salt, spices and flavoring, sodium citrate, sugar, dextrose, sodium phosphates, sodium diacetate, monosodium glutamate, paprika, sodium erythorbate, sodium nitrite, extractives of paprika.
