One of the best eating wild caught seafood available. Yellowfin tuna steaks are great for grilling, and just as nice to pan sear. Season with our cracked pepper shak'r before the grill, or pan sear and finish with our citrus soy sauce.
Ingredients
Nutrition Information
Reviews
Instructions
yellowfin tuna
Pan Searing Instruction: Season fish with salt and pepper; dust with pan searing flour. Heat 1 TBLS olive oil in large pan on medium high. Place fish in pan cool until nicely browned. Turn and cook until temp reaches 130 degrees, baste with1 TBLS Basting Oil and 1 TSP butter until 140 degrees, rest 2 min before serving.
Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.
