Wegmans Live Farm-Raised Littleneck Clams, 250 Count
1 each
Our littleneck clams are raised in the Chesapeake Bay region along Virginia's Eastern Shore, where the Bay meets the Atlantic Ocean. Our grower, Cherrystone Aqua Farms, harvests our clams at the peak of perfection and cleans them for your convenience, resulting in a grit free clam. Small and briny-sweet, littleneck clams are the clam of choice for most clam recipes. Live shellfish should be kept under refrigeration and should not be stored in a sealed container.
Nutrition Information
Reviews
Instructions
Warning
Keep refrigerated at 40-45 degrees F.HOW TO COOK:Cook times may vary depending on your equipment.Stovetop Steamed:1. Rinse clams well in cold water; discard any that are broken or opened.2. Bring 1 ½ cups water to boil in large shallow pan on HIGH.3. Add desired number of clams carefully to pan; reduce heat to MEDIUM-HIGH. Cover and steam about 8 minutes or until all clams are open. Discard any clams that don'topen. Serve. Chef Tip: Add Garlic & Parsley Finishing Butter to water in the pan. Grilled:1. Preheat grill on HIGH 10 minutes. Rinse clams well in cold water; discard any that are broken or opened.2. Place desired number of clams directly on grill; close cover. Cook about 8 minutes or until all clams are open. Remove from grill with tongs; discard any clams that don't open. Serve.Chef Tip: Serve clams with a drizzle of Basting Oil or melted Finishing Butter.
Any open clams should be discarded before cooking. Fragile handle with care.Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medicalconditions.
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