Preparation Instructions: Directions: Add 1/4 cup of boiling water to 1 cup of Osem Israeli couscous. Cover pot and simmer for 8-10 minutes, stirring occasionally. Add salt to taste.
Serving Suggestion: Saute one small chopped onion in olive oil until golden brown. Add 1 cup of Osem Israeli (Pearl) Couscous and stir well. Add salt, pepper, chopped parsley, and other spices according to taste. Add 1/4 cups of boiling water or broth. Cover pot and simmer for 8-10 minutes, stirring occasionally.
Store in a cool and dry place.
For allergens see ingredients in bold. May contain soy.
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