Do not eat raw biscuit dough. Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake as directed in chart or until golden brown. Biscuits: 1 to 6; Time: 21 to 25 minutes*; Biscuits: 7 to 12; Time: 23 to 28 minutes*. *For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 23 to 27 minutes, 7 to 12 biscuits for 24 to 29 minutes. Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 21 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. No thawing required do not microwave. Keep frozen until ready to use. For food safety and quality follow baking directions. Bake thoroughly to internal temperature of at least 177 degrees F.
Keep frozen.
Cut.
Contains wheat and milk ingredients.
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