Crafted in southern France, this versatile fresh feta’s unique, gently tangy flavor and wonderful texture start with milk from the rare Lacune sheep, renowned for richness and creaminess.Milk Type: SheepOrigin: France
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. - - Ingredients: Pasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes.</strong>
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor.
ALLERGENS: Contains Milk (Sheep). Other allergens may be present due to shared preparation area.
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