Made in Pennsylvania using Italian traditions, this mild, sweet, and salty all-natural prosciutto is cured 10-12 months and is perfectly sliced for snack trays, recipes, and to serve with asparagus, fruit, and arugula with creamy burrata.
Ingredients
Nutrition Information
Reviews
Instructions
Ham, Sea Salt.
Nutrition Facts
Servings Per Container 4
Serving Size2 slices (28 grams)
Amount per serving
Calories60
% Daily Value
Total Fat3.5 g
5 %
Saturated Fat1.5 g
6 %
Trans Fat 0 g
Cholesterol20 mg
7 %
Sodium520 mg
22 %
Total Carbohydrate0 g
0 %
Dietary Fiber0 g
0 %
Total Sugars0 g
Includes Added Sugars 0 g
0 %
Protein 7 g
Vitamin D0 mcg
0 %
Calcium0 mg
0 %
Iron0 mg
2 %
Potassium0 mg
0 %
Vitamin C0 mg
0 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Refrigerate after opening, Store in a cool, dry place.
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