This popular Spanish cheese accompaniment is made with local quince, sugar, and lemon, cooked down into a reddish paste. It is fruity and balanced yet not overly sweet. The firm, gelled texture is perfect for slicing. Pair with a wide array of cheeses, use as a glaze, or eat as dessert. No additives or preservatives. Product of Valencia, Spain.
Ingredients
Nutrition Information
Reviews
Warning
Ingredients: Quince Paste, Sugar, Lemon. -- ALLERGENS: May be present due to shared preparation area. --
May be present due to shared preparation area.
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