Martin's Big Marty rolls are named after Lloyd Martin, co-founder of Martin's Famous Pastry Shoppe, Inc. Lloyd's friends called him by the nickname "Marty," and he liked his sandwiches "big," so it just made sense to name this delicious white roll with a soft, golden crust and a crunchy sesame seed top after him! If you are like Mr. Martin and love big burgers, there's no better choice than Martin's Big Marty's Rolls! They have a soft-yet-stable structure that holds up to even the heaviest pile of condiments.
Ingredients
Nutrition Information
Reviews
Instructions
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Water, Yeast, Nonfat Milk, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent or Less of Each of the Following: Salt, Calcium Propionate (a Preservative), Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides), Monocalcium Phosphate, Guar Gum, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes, Sesame Seeds.
To Serve Hot: Heat uncovered 5 min. in 350 degrees oven.
Try one half roll with tomato sauce and cheese toasted in oven like a mini-pizza.
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