Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Oleoresin Paprika, Oleoresin Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).
Classic Prep: 6 Cups water. 4 Tbsp. margarine or butter. 1/4 Cup milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni, cook 7-8 min, or until tender, stirring occasionally. 3. Drain do not rinse, return to pan. 4. Add margarine or butter, milk, & cheese sauce mix; mix well. To prepare with less fat: Prepare as directed, using 2 tbsp. margarine or butter and 1/4 cup fat-free milk.
Contains: wheat, milk.
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