Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Vital Wheat Gluten, Dextrose, Salt, Soybean Oil, Monoglycerides, Potassium Chloride, Calcium Chloride, Potassium Sorbate (Preservative), L-Cysteine Hydrochloride (Dough Conditioner), Annatto Extract (for Color).
Directions: Heat oven to 375 degrees F. Unroll dough on ungreased cookie sheet. Add your favorite ingredients. Bake 10 to 13 minutes or until golden brown. Do not eat raw crescent dough.
Keep dough refrigerated.
Start Here: Peel n direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.
Best if used by date on can end.
