Classic Italian sausage with Romano cheese and parsley.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Pork, Water, Soy Protein Concentrate, Salt, Romano Cheese (made from Pasteurized Sheep's Milk, Rennet, Bacterial Culture, Salt), Spices and Parsley.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 160 degrees F. Stove Top: Place sausage in skillet on MEDIUM; cook about 20 min, turning often to brown. Grill: Preheat grill on MEDIUM-HIGH for 10 minutes. Sear sausage 5 min, turning to brown. Reduce heat to MEDIUM, close cover; cook about 10 min, turning occasionally. Broil: Preheat oven to BROIL with rack placed one level above center. Place sausage on broiler pan or baking sheet. Broil 12-13 minutes, turning halfway through.
ALLERGENS: Product Contains Milk and Soy.
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