Sugar, Gelatin, Adipic Acid, Contains Less than 2% of Sodium Citrate, Sodium Phosphate, Fumaric Acid, Red 40, Artificial Flavor.
Directions: 2 cups boiling water; 2 cups cold water. Add boiling water to gelatin mix, stir 2 min. Until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, ginger root, papaya, figs or guava. Gelatin will not set.
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