Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, Contains 2% or Less of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor, Citric Acid, Freshness Preserved by Potassium Sorbate.
One Tub Frosts: One 13x9-inch cake or: one 8 or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.
Store frosting in cool place.
See bottom for best if used by date.
May contain milk ingredients.
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