Wegmans Thin Sliced Turkey Cutlets, Raised Without Antibiotics

Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. 1. Dust cutlets with flour; pat off excess. Heat 1 ½ tsp oil in skillet on MEDIUM-HIGH, until oil faintly smokes. 2. Add cutlets; sear 2-3 minutes. Turn over when it changes color one-quarter way up from bottom and seared side is lightly browned. 3. Reduce heat to MEDIUM. Cook about 3 minutes (turning as needed), or until internal temperature reaches 165 degrees F. Check by inserting thermometer in thickest part of cutlet. 4. Optional: Finish by cooking to 155 degrees F. Add 1 tsp butter and 1 Tbsp basting oil or olive oil to pan; swirl. Baste with spoon until internal temperature reaches 165 degrees F.

DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards. Utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate left-overs immediately or discard.