Durum Flour (Wheat), Egg Whites, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Cooking Directions for Noodle Style Pasta: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 4 to 6 minutes uncovered, until desired tenderness is reached. Stir frequently. Drain and serve! Noodles used in soups or casseroles should not be boiled more than 4 minutes.
Allergen Information: Contains wheat and egg ingredients.
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