Pepperidge Farm Bakery Classics Hamburger Buns, Soft White
14.5 ounce
Estd. 1937. Made with quality ingredients, and baked with care, our buns hold up to your juiciest burger.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Soybean Oil, Contains 2% or Less of: Salt, DATEM, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, Sodium Stearoyl Lactylate, Malted Barley Flour, Nonfat Milk, Sesame Seeds.
Heat: Toast in a pan, on the grill, or in a toaster for a delightful crispness. Butter/mayonnaise/olive oil: Spread on buns then heat. Kick it up a notch by infusing herbs, spices, or garlic. Cheese crisp: Heat a non-stick pan, melt a round slice of cheese in pan, place bun on top until cheese adheres and is crispy.
Signature pair! Soft White Hamburger Buns: A thick bacon cheeseburger. Our buns can handle it!
Contains: wheat, milk, sesame seeds.,Do not purchase if package is open or torn.
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